At Vien Dining, we cherish seasonal ingredients, not only to preserve their freshness but also to align with the natural rhythm of the seasons. As the world shifts, full of vitality, we embrace new beginnings.

Among the gifts of spring, beetroot shines as a vibrant color, both sweet and nutrient-rich. In the Hội menu, beetroot may not be the star ingredient, but its sweet, refreshing note enhances the dish “Grilled Pigeon, Chestnuts, Coffee Sauce, Beetroot.”

Vien Dining is open for lunch and dinner, inviting you to experience the essence of spring through thoughtfully crafted dishes by our passionate chefs.